The Level 5 Diploma Apprenticeship in Hospitality Management & Operation is a combination of On-the-Job Training (OJT) with School Based Learning (SBL), placing a specific focus on enhancing business management and operational competencies tailored to the evolving needs of the hospitality sector.

The aim of the Hospitality Management Apprenticeship is to equip apprentices with substantial theoretical and technical knowledge through a combination of paid On-the-job training and School Based Learning. This program is designed to enhance their capacity to navigate complex work situations, comprehend and meet organizational and professional expectations, and integrate ethical sustainable practices seamlessly into the national and global work and social environment, ultimately leading to the attainment of a nationally recognized qualification.

Pass all modules

Pass all On-the-Job Trainings

Achieve 88 CV

Satisfactory attendance

• Hotel Manager/Assistant Manager Supervisor in Various Hospitality Sectors: (e.g., restaurants, cafes, accommodation, catering, or hotels.)
• Events Coordinator
• Advertising or Promotions
• Manager Administrative Supervisor/Officer
• Guest Service Officer
• Customer Experience Officer

• Bachelor in Hotel Management
• Bachelor in Hospitality Management
• BA (Hons) Events Management
• Bachelor in Hons Business and related fields